La table des Roy

I adore fine food and am proud to share my passion with you.

My inspiration comes from the most delectable products of the land and sea and the loving devotion of artisans for whom only the very best will do.

My menu pays homage to their pride and painstaking care.

The fish, seafood, meats, cheeses, and wines I serve are all chosen to thrill your palate with their exceptional quality and refinement.

Tradition and daring are on the menu.
Simplicity and elegance await.

Come savor the true pleasure of gourmet dining in an atmosphere of unequalled taste.

La table des roy

Johanne Vigneault
Chef-propriétaire
jvigneault@latabledesroy.com

What they’re saying about us…

… This is a gourmet institution on the islands, one that can’t be missed… Johanne Vigneault has created a lively atmosphere, where quality and good taste begin as soon as you walk in the door… Dishes are done to a fine turn and elegantly presented in beautiful modern faience. Simply breathtaking...The service is courteous and professional, and the wine list is original and reasonably priced, which doesn’t hurt.
Guide Restos Voir 2004

… But perhaps the most impressive is the shy chef Johanne Vigneault. Her restaurant is situated in her former family home, a charming intimate place where the foods rivals the best anywhere, both in presentation and content. La Table des Roy is outstanding and has a good wine list.
Air Canada En Route Juin 1990

… Simplicity has its place, but so does refinement. The dishes showcase local products, finely prepared and exquisitely presented. A meal here is one of life’s all-too-rare little pleasures.
Michel Marsolais, Journal de Montréal Juillet 2000

… La Table des Roy is one of the most elegant restaurants in Quebec.
Marie-Noëlle Hervé, Le Monde/Terre d’Amérique Juin 1996

… The finest cuisine is served at La Table des Roy in La Vernière. Johanne Vigneault prepares lobster ravioli, calimari salad, a sweetbread fricassee, scallops and lobster, and several other similar tidbits… This chef also prepares the fare at Café la Côte, a more modest eatery across from the busy port of Étang-du-Nord…
André Désiront, Châtelaine Avril 2001